You are married now.
You have just taken the name of the most wonderful man in the world and are happier than you have ever thought possible.
You are sure of many things about your marriage. It isn’t going to turn sour and commonplace. The years will be vibrant and alive, exciting adventures of love. Christ is going to have first place in your home. The spiritual roots will be deep and strong. you are going to keep your home what it ought to be by being a sweet, agreeable, efficient wife and homemaker.
So begins The Bride’s Book of Ideas: A Guide to Christian Homemaking by Marjorie Palmer and Ethel Bowman.
The whole reason I have the book is because of a Facebook photo that makes the rounds occasionally. It purports to be advice to a 1950s housewife, and is incredibly blatant about the fact that the wife’s entire purpose is to make her husband’s life comfortable and stress-free. That was the job of a good wife, definitely; but I wonder if it was ever really stated so baldly. Someone said that the advice was from a Better Homes and Gardens bride’s book, so I went looking for it. Couldn’t find that book, but I did find The Bride’s Book of Ideas and ordered that one instead.
Then I found out that I’d gotten the 1985 version. I developed a burning need to read the 1970 version — so I got that one, too.
I was looking forward to comparing the two volumes and soundly mocking all of the advice therein. The updated version has a much-improved layout and design, with a few wording changes here and there; but the substance is the same as the earlier one. The first part contains advice to new brides on such practical matters as choosing insurance, finding a family doctor, first aid, kitchen essentials, how to set a table to entertain guests. The rest of it consists of easy recipes to get a new wife started in the kitchen.
So it’s with some disappointment that I report that, by and large, The Bride’s Book of Ideas is fairly tame and actually kind of useful.
But it is of its time, and I can poke a little fun at that.
(Note: I’ll refer to both volumes as one book unless I’m quoting from a specific edition.)
Naturally, the book has some space devoted to motherly wisdom, The Precepts of a Happy Home. Most of the points under this heading are unobjectionable:
Be content with what you have (1970 warns against buying too much on “the installment plan.” 1985 cautions against credit card debt.)
Treat your husband with courtesy and respect and expect the same from him. Despite this even-handed heading, the actual advice is aimed only at the wife, reminding her not to take advantage of her husband’s love by giving way to anger and frustration, and to practice the Golden Rule. Obviously it’s a bride’s book, so it’s talking to her; and I don’t disagree with the advice at all. But this is an example of the kind of wifely advice that persists even today in Christian circles, directed only at the wife with no discussion of her husband’s behavior toward her.
Don’t let disagreements and differences go unresolved. This is probably the area where my husband and I have had to do the most work. We don’t fight, therefore we don’t face conflict, therefore we don’t resolve problems.
(The book concerns itself quite a lot with keeping home like “sweet and harmonious,” which sounds great. But sometimes “harmonious” really means “not facing conflict.” Trust me on this.)
The two points that irked me were ones that I heard as a bride myself, but haven’t found to hold entirely true.
Give the Lord his rightful place in your marriage. “If you want God’s help in making your marriage successful, you must give your lives completely to him.” The authors warn against a new couple being so caught up with each other that they let church attendance become sporadic, and daily Bible reading and prayer turn meaningless and indifferent.
No argument that this can happen to a new couple — but because they’re too in love with each other to let God in? Seriously? What a way to instill insecurity in a new wife, by telling her not to love her husband too much or God won’t bless her marriage.
And, of course — Remember that your husband is the head of the home. The two editions have an interesting little wording change:
1970: Some brides resent a subordinate role and are determined not to allow this antiquated precept to have any place in their lives.
1985: Some brides resent what they view as a subordinate role and are determined not to allow this “antiquated” precept to have any place in their lives.
Note the 1985 version implies that it’s really just the woman’s perception of subordinate role. By the time I was hearing marriage advice as a teen in the 90s, teachers fell all over themselves to explain how it’s not really a subordinate role at all! It’s a blessing! It’s an honor! I kind of prefer the straightforward 1970s version.
Both versions put these upstart brides in their place by adding, “But God charges the husband with the responsibility for making major decisions and being the spiritual leader of the home.” I can see some basis for the “spiritual leader” argument, but where exactly does God state, “And husbands are to make all the major decisions, because I won’t bless a marriage where the wife has an equal say.” Hint: he doesn’t.
So, anyway, if you “practice these precepts,” your marriage “will be happy and will bring honor and glory to God.”
They cheerfully advise the new wife to do some special cleaning in addition to her regular cleaning — and remind her not to neglect the out-of-the-way areas because she’s building good habits for the rest of her life.
“If you have a job, as so many of today’s brides do…”
Then your husband should pitch in and help? Ha ha! Nope..
“…the [housework] must be condensed into after-work hours.”
My friend Karen pointed out that it’s actually very nice when a couple can split the earning duties and life duties between them. But I thought it was interesting how these authors never stopped to re-evaluate a woman’s responsibilities in the case of an outside job. The house is the woman’s responsibility, the end and amen.
Cooking for Husband
This is a different heading than just “cooking” because the book makes it very clear that a “sweet, agreeable, efficient wife and homemaker” will feed her husband well.
And let me say that in nearly 17 years of marriage, the fact that I feed my husband well has contributed strongly to our happiness.
But this book gives menus not just for suppers… but for breakfast and lunch, too. Like, complete menus that include a beverage and dessert. I laughed out loud when I saw the breakfast menus. DJ and I agree that we don’t think I have ever cooked him breakfast. If he worked close enough to come home for lunch, I’d have something for him — but to be honest, I’m pretty glad I don’t have to worry about it.
The authors acknowledge that in this day and age, the wife might herself work outside the home as well. So they provided the menus so…
… So she and her husband could take turns doing the cooking?
Ha ha! Nope.
… so the good wife can get these meals cooked and on the table. After all, the book admonishes, “You may not be able to prepare a large meal every night, but it is wise to do so as often as possible.”
Wise to do so. They don’t say it, but everybody knows a hungry husband might go astray or something.
I found this section interesting mostly because of the obvious change in social rituals. There’s a discussion of the proper places to seat guests at the table. I’m not sure DJ and I ever worried about where we placed guests. In fact, we’ve always preferred to eat in the living room because it’s more comfortable.
There was also some helpful advice about what to keep on hand “in case of unexpected guests.” I discussed this with DJ, and we agreed that we have no idea why this is a big deal. Did people really just drop in unannounced, stay till suppertime, and expect to be fed? Plus think badly of the housewife who didn’t have enough food on hand to feed them? Judging from the book, this was a real source of anxiety to some women. The authors suggest keeping some staples on hand for quick meals, namely:
Instant mashed potatoes
Small box of dried milk
Tin or two of canned meat, ham, Vienna sausages, or tuna
Can of baked beans
Box or two of fancy crackers
Canned pie filling to top the cake
Can of fruit cocktail (You can leave this in the freezer for weeks; remove both ends of can, slide out fruit, slice thick or thin, put on salad plate, top with a dab of mayonnaise, and NO GUEST WILL EVER WANT TO SHOW UP AT YOUR HOUSE UNEXPECTEDLY AGAIN. Ahem. I added the last part.)
Most of the book is devoted to recipes for everyday meals. And it’s very useful in that respect — assuming you crave mid-century Midwestern American food.
Fried chicken, mashed potatoes, grilled cheese, canned tomato soup, fried halibut, buttered frozen peas, orange-cream jello salad, macaroni-tuna salad, hamburgers, ham sandwiches, broiled franks wrapped in bacon, tossed salad, celery and lettuce wedges, baked green bean casserole…
This book is not one of culinary adventuring. The one section devoted to “Foreign Dishes” (1970) or “International Dishes (1985) lists five recipes, one of which is “Italian Spaghetti” and another of which is “Vera’s Chow Mein.”
I can laugh at the food, but this book was written by women who had grown up in the Depression and married sometime around World War II. Good, solid, easy-to-store food was what they prized. My grandmother cooked this way, my mother somewhat, and I still do a little.
Still… a snack of chocolate-covered Wheaties is kind of sad. And I’m not really tempted by “frank boats,” which appear to be hot dogs filled with American cheese and topped with a sauce of pickle relish, “catsup,” Worcestershire sauce, and dry mustard. Is there a more of-its-time recipe than Chicken a la King, a casserole consisting of chopped chicken and cream of mushroom soup?
On the other hand, I’m pretty sure that Marjorie and Ethel would get a real kick out of today’s recipes, like this Cauliflower Spanish Rice:
1 large head of cauliflower
1 tbsp olive oil or avocado oil
1/2 cup diced onion
3 cloves garlic minced
1 tsp cumin
1/2 tsp salt + more to taste
2 tbsp tomato paste
1/4 – 1/2 cup chicken or vegetable broth
Fresh cilantro for garnish optional
1 lime, juiced optional
Yes, 10 ingredients to create a dish that isn’t even actually what the title says it is.
The Bride’s Book of Ideas is dated and, in these days of Googling whatever information we need, obsolete. Still, I’m glad I have both volumes. They take me back to the world of a bride whose priorities were a vibrant spiritual life, a happy husband, a clean house, and friends over for good food. And what do you know — that’s really very much the same life I want.
“Using [this book] should help make you a gracious hostess and a better, more efficient wife.”
So there you go.